First up is a very experimental event (not the event itself, but how we are delivering the event). On Sunday, Aug. 21, 2016 at 6 PM, we will be using Facebook Live to broadcast this class. Pickling 101: We'll demonstrate a simple pickling recipe and discuss what you need to get started with this fun home food preservation technique. http://bit.ly/2bfQypR
Next up is our Dutch Oven Cooking class on Sunday, Sept 4, 2016. This has been our most popular class the past two years. During this class, we'll talk about proper Dutch Oven maintenance as well as cook a delicious Dutch Oven meal before your eyes. Once it's cooked, YES, you WILL get to eat it. We're offering this to shareholders for free. We will open it to the public eventually for $10 per person. Our shareholders get "first dibs" on class spots, so RESPOND as soon as you can with the number in your party. We will do our best to accommodate any dietary restrictions, if we know about them well ahead of time. Here's the link to the event: http://bit.ly/2bv2lCC Remember, the sooner you tell us you are coming, THE BETTER! Please BYOchair!
OTHER CLASSES NOT ON THE CALENDAR ... YET
- We are still working out the details of an art class (taught by one of our shareholders, Ann Myers of AM Creating), but we know it will be in Sept sometime.
- We are also in talks with a local yoga instructor to conduct a class at some point between now and mid-September as well.
- We will keep you posted.
Finally, we hope EVERYONE can attend our annual Harvest Party! It will be on October 8 at 5 PM. This event is only open to CSA Shareholders (egg, veggie, or hog shares). This annual event is one way we say THANK YOU to our farm family.